Tushpa’s vineyards are in the scenic Ararat Valley. The ground is typically very fertile and the Tushpa makes concerted efforts to control the yields of it’s Haghtanak and Kangun grapes to maximize the flavors of these two varieties The White is made from Estate grown Kangun Grapes, cold fermented in steel tanks and bottled to preserve freshness.
The 2019 White has a complex nose of quince and floral notes. Apple and and mineral notes on the palate. A nicely concentrated wine with good legs and a smooth, crisp finish.
