Their vineyards are located on the right-hand bank of the Arpa River, next to the little village of Arpi at an altitude of 1250-1300m above the sea level. The seedlings were meticulously selected, in order to grow the high quality Areni grape.

In the production of their wines, they combine traditional Armenian (especially from Vayots Dzor region) and modern winemaking technologies and equipment. The grapes are carefully washed, sorted and only the best and mature grape is selected. After squeezing the grape, the mash is placed in a container of stainless steel for the subsequent fermentation.  During fermentation, the temperature is strictly controlled and kept within acceptable limits to provide nutritional, flavor and color qualities of the wine which are the essentials of a good wine. After obtaining high quality wine material, it is poured into metal containers and subsequently the precipitate is filtered off at least twice and poured into 350 liter oak barrels. The maturing process of the wine in barrels should last at least 1.5-2 years.